Wednesday, February 4, 2009

Mustard Glazed Turkey Loafs

1 cup cracker crumbs
½ cup minced onion or ½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon white pepper
1 tablespoon prepared mustard

1 egg

1 pound ground turkey

2 tablespoon prepared mustard
¼ cup brown sugar
2 tablespoon vinegar

Heat oven to 400 F

Line sheet pan with foil. Spray foil lined pan with spray oil. Prepare glaze before mixing up turkey loafs. To prepare glaze, mix glaze ingredients together in a measuring cup.

To make turkey loafs combine egg with seasoning. Add in cracker crumbs. Mix in ground turkey, kneading well. Form into mini loafs about baseball size. Place turkey loafs on baking sheet. Glaze. Then bake for 30 minutes or until temperature reaches 160 F

Makes about six loafs.
Serve with your favorite vegetable and potatoes.
Try varying the mustard and vinegar. There are many types of mustard and vinegars in the market place to choose from.

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