Wednesday, August 5, 2009


I was talking with some one today about their plum tree. They have too many plums and are looking for ideas. The spicy plum sauce recipe that I mentioned as an idea is on page 80 of the Ball Blue Book called plum sauce. When canning at home please follow the Ball blue book or information given out by an extension service. The national center for home preservation looks like the best one for information. Home canning is not a DIY project. Food safety is extremely important.

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