tuna cobbler

tuna cobler
Originally uploaded by Mary Anne Thygesen

Filling
One can of Tuna
¼ cup butter
2 garlic cloves, minced
2 tablespoon flour
¾ chicken or vegetable broth
¾ cup milk
2 tablespoons Dijon style mustard
pepper to taste
1 cup Frozen peas and Carrots
1 cup frozen corn

Grease a 9 x 9 inch baking pan or casserole.

Preheat oven to 425 F.

Melt butter in pan, add garlic. Cook until brown. Add Flour, Stirring. Combine milk, broth and mustard. Warm in microwave. Slowly add broth mixture stirring into flour mixture. Whisk until thicken. Microwave peas and carrots according package directions. Drain peas and carrots. Add drained tuna and peas and carrots. Stir until combined. Pour into baking dish, Set aside.

Cobbler Crust
1 ½ cups flour
2 teaspoons baking powder
½ teaspoon dry mustard
¼ teaspoon onion powder
¼ cup melted butter
½ cup milk

In a large mixing bowl combine dry ingredients. Add melted butter then milk. Stir until stiff dough forms. Spoon crust over filling. Bake in 425 oven for about 20 –25 minutes. Cool 5 minutes before serving.